No packaged food, no menus printed weeks ago. Everything is made fresh — simple, honest, comforting food that hits differently at 1,370 m.
A few of the things our guests order again and again — ready in minutes during kitchen hours.
Most of what reaches your plate is grown, churned, or pressed within a few valleys of here.
Sourced daily from local poultry farms in the Bhimtal valley.
Churned from milk of cows raised on highland grass in Kumaon.
Cold-pressed mustard oil from Terai belt farms below the hills.
Raw honey from Kumaoni beekeepers in the Munsiyari region.
Jakhiya, turmeric, and whole spices sourced from Almora market.
Full-cream milk delivered daily from a local dairy in Bhimtal.
Stone-ground flour and flattened rice from local mills.
Onions, potatoes, and greens from farms in the surrounding valley.
Stay with us and wake to fresh paratha and chai with the valley at your window. We'll have it ready.